Amarone della Valpolicella DOCG

This wine’s great personality and character are expressed through spicy aromas and an intense ruby-red colour with hints of garnet. Its sensory characteristics evolve with every sip, unleashing sensations of fruit preserved in alcohol, liquorice and an overall soft, harmonious taste. The perfect match for grilled meats, roasts and aged cheeses.


Where it's produced
The hills of Moron (township of Negrar), on soil rich in marl, lime and silicon. The vineyards face north, east and west.

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Vine-training system
Veronese pergola and Guyot, with slow drying for 5 months after harvest.

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Grape varieties
Corvina Veronese, Corvinone, Rondinella, Oseleta.

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How it's made
Hot fermentation at a constant temperature for 30-60 days.

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Aging
In French oak barrels for 12 months, then in steel vats until bottling.

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Colour
Intense ruby red with hints of garnet.

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Nose
Red-berry preserve, spices and tobacco.

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Taste
Intense, full-bodied, soft and smooth.

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Serving temperature
16-18°C.

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Glass type
Grand balloon

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Format
750ml

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Suggestions
Store in a cool place away from direct light, preferably with the bottle lying on its side.

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Technical data
· Alcohol content: 15.5% vol.
· Total acidity: 5.5g/l
· Residual sugar: 5g/l
· Dry extract: 33g/l