Amarone della Valpolicella D.O.C.G.

This wine is the ultimate expression of harmony and structure with his intense garnet colour and hints of cherry preserve, spices like vanilla and tobacco. On the palate, it is velvety and soft. Slow drying of the grapes in fruttaio for 5 months after the harvest. It is a great match with aged cheeses and red meats.


Where it's produced
Hills of Moron at 580m in the heart of Valpolicella Classico region.

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Vine-training system
Veronese Pergola, slow drying of the grapes in fruttaio for 5 months after the harvest.

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Grape varieties
Corvina Veronese, Corvinone and Rondinella.

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How it's made
Hot fermentation at a constant temperature for 30 days.

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Aging
In French oak barrels for 12 months.

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Colour
Deep garnet colour.

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Nose
Hints of red berry preserve, cherry and blackberry, spices and tobacco.

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Taste
Intense, full-bodied, soft with velvety tannins.

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Serving temperature
16/18°C

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Glass type
Gran Ballon.

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Format
750 ml

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Suggestions
Store in a cool place away from direct light, preferably with the bottle lying on its side. It is recommended to uncork the bottle two hours before serving.

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Technical data
· Alcohol content: 15,5%
· Total acidity: 5.5 g/L
· Residual sugar: 6 g/L
· Dry extract: 42 g/L