This wine is the ultimate expression of harmony and structure
with his intense garnet colour and hints of cherry preserve,
spices like vanilla and tobacco. On the palate, it is velvety and
soft. Slow drying of the grapes in fruttaio for 5 months after the
harvest. It is a great match with aged cheeses and red meats.
Where it's produced
Hills of Moron at 580m in the
heart of Valpolicella Classico region.
Veronese Pergola, slow drying of
the grapes in fruttaio for 5 months after the harvest.
Corvina Veronese, Corvinone and
How it's made
Hot fermentation at a constant
temperature for 30 days.
In French oak barrels for 12 months.
Deep garnet colour.
Hints of red berry preserve, cherry and
blackberry, spices and tobacco.
Intense, full-bodied, soft with velvety tannins.
Store in a cool place away from direct
light, preferably with the bottle lying on its side. It is
recommended to uncork the bottle two hours before
· Alcohol content: 15,5%
· Total acidity: 5.5 g/L
· Residual sugar: 6 g/L
· Dry extract: 42 g/L