Passito Rosso del Veneto

The taste is delightful when paired with traditional confectionery from the Veneto region and marbled cheeses.


Where it's produced
The hills between the townships of San Pietro in Cariano and Negrar (Province of Verona, Italy).

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Vine-training system
Veronese pergola and Guyot.

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Grape varieties
Corvina, Rondinella, Corvinone.

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How it's made
The grapes are dried in special sheds.

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Colour
Intense ruby red.

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Nose
An explosion of red berries.

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Taste
Persistent, with notes of vanilla and almond.

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Serving temperature
14-16°C.

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Glass type
Small tulip.

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Format
500ml

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Suggestions
Store in a cool place away from direct light.

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Technical data
· Alcohol content: 15% vol.
· Total acidity: 6g/l
· Residual sugar: 10g/l
· Dry extract: 35g/l