Amarone della Valpolicella DOCG

A wine with a big personality and plenty of character expressed through spicy aromas and an intense garnet-red colour. Its properties evolve with every sip; aromas of fruit preserved in spirits and liquorice blend with a balanced, rounded taste. The perfect accompaniment to grilled or roasted meats and mature cheeses.

Production area
The hills of Moron in the township of Negrar. Soil rich in lime, silica and marble. North/East/West facing.

---

Grape varieties
Corvina Veronese, Corvinone, Rondinella, Oseleta.

---

Vine Training System
Peronese pergola. Harvested grapes left to dry slowly for 5 months.

---

Vinification
Controlled elevated temperature for 30-60 days. Left to mature in tonneaux for 12 months, then in steel vats until the time of bottling.

---

Alc. by vol.
15%

---

Residual sugar
5 g/l

---

Dry residue
39 mg/l

---

Serving temperature
18/20 °C. Uncork at least 2-3 hours before serving.

---

Suggestions
Store in a cool place away from direct light, preferably with the bottle lying on its side.

---

Glass
Grand Ballon/ Burgundy.

---