Original, fresh, young and leader in every occasion. Its fresh taste, its vitality in the persistent "perlage" give harmony with every sip. Its Pearl Pink colour attracts attention heralding a balanced set of aromas, reminiscent of peach jam and flowered Rosa during Spring. Vinification is carried through the use of soft pressing and fermentation at a controlled temperature, the must guarantee the awarding of the best aromatic qualities in the grapes, as well as the typical rosé colour. The must-wine, sparkling base, is fermented in autoclave with Charmat method in Valdobbiadene (TV), Prosecco wine origin. The matching for this Rosé Brut range from classy aperitif, fresh cheeses and seafood dishes.