A dessert wine with a golden yellow colour, it can be paired beautifully with the traditional dry pastries from the Veneto region, as well as mature or marbled cheeses.
Where it's produced
Blend of the best white grapes from the region.
How it's made
The best grapes are selected in the vineyard, then dried for around 3 months. They are then fermented slowly (for up for 40 days) in stainless steel vats to allow each variety to develop its aromas.
Golden yellow with hints of amber.
Intense, noble, fruity. The complex aromas include notes of banana, apricot jam, almonds and flowers.
Delights the palate with its rounded, persistent taste, packed with almond and vanilla flavours.
Store in a cool place away from direct light.
· Alcohol content: 15% vol.
· Total acidity: 5.5g/l
· Residual sugar: 10g/l
· Dry extract: 35g/l