Passito Bianco del Veneto

A dessert wine with a golden yellow colour, it can be paired beautifully with the traditional dry pastries from the Veneto region, as well as mature or marbled cheeses.


Where it's produced
Veneto region.

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Vine-training system
Guyot.

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Grape varieties
Blend of the best white grapes from the region.

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How it's made
The best grapes are selected in the vineyard, then dried for around 3 months. They are then fermented slowly (for up for 40 days) in stainless steel vats to allow each variety to develop its aromas.

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Colour
Golden yellow with hints of amber.

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Nose
Intense, noble, fruity. The complex aromas include notes of banana, apricot jam, almonds and flowers.

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Taste
Delights the palate with its rounded, persistent taste, packed with almond and vanilla flavours.

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Serving temperature
10-12°C.

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Glass type
Small tulip.

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Format
500ml

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Suggestions
Store in a cool place away from direct light.

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Technical data
· Alcohol content: 15% vol.
· Total acidity: 5.5g/l
· Residual sugar: 10g/l
· Dry extract: 35g/l