Passito

Passito Bianco del Veneto

A dessert wine with a golden yellow colour, it can be paired beautifully with the traditional dry pastries from the Veneto region, as well as mature or marbled cheeses.


Where it's produced
Veneto region.


Vine-training system
Guyot.

Grape varieties
Blend of the best white grapes from the region.

How it's made
The best grapes are selected in the vineyard, then dried for around 3 months. They are then fermented slowly (for up for 40 days) in stainless steel vats to allow each variety to develop its aromas.

Colour
Golden yellow with hints of amber.

Nose
Intense, noble, fruity. The complex aromas include notes of banana, apricot jam, almonds and flowers.

Taste
Delights the palate with its rounded, persistent taste, packed with almond and vanilla flavours.

Serving temperature
10-12°C.

Glass type
Small tulip.

Format
500ml

Suggestions
Store in a cool place away from direct light.

Technical data
· Alcohol content: 15% vol.
· Total acidity: 5.5g/l
· Residual sugar: 10g/l
· Dry extract: 35g/l

Social

Follow


Wine tasting

MON SAT

9.30 am - 5.30 pm


SUN

upon reservation

Book

Wine Shop

MON SAT

9.30 am - 5.30 pm


SUN

upon reservation

Book
© 2020 Accordini Igino - P.Iva 04528050232 | All rights reserved - TERMS OF USE - PRIVACY POLICY
Top