A highly concentrated Amarone with great structure produced only as a limited edition with numbered bottles. AMARONE RISERVA is produced only in certain vintages. Deep ruby red in colour, the bouquet offers aromas of sour cherry, fruit preserved in alcohol, and spices, with additional notes of vanilla, tobacco and liquorice. Full, velvety and soft in the mouth. Produced in the hills of Moron in the township of Negrar, on soil rich in marl, calcium and silicon. The vineyards face from east to west.
Where it's produced
In the hills of Moron in the municipality of Negrar, on soil rich in marl, calcium and silicon. The vineyards face from east to west.
Veronese pergola and Guyot.
Corvinone, Corvina, Rondinella and Oseleta.
How it's made
The best bunches of grapes are selected and picked by hand, slowly dried for 5 months, then fermented in stainless steel vats at a constant temperature. The skins are not pressed – only the heart of the grape is used.
In French oak barrels for 24 months, then in steel vats until bottling.
Intense ruby red with hints of garnet.
Intense, enveloping bouquet with hints of cloves, liquorice and black pepper.
Feisty yet velvety, with sensations of small red berries and hints of vanilla.
Store in a cool place away from direct light, preferably with the bottle lying on its side.
· Alcohol content: 15.5% vol.
· Total acidity: 6g/l
· Residual sugar: 7g/l
· Dry extract: 46g/l