COOKING CLASSES AND WINE
TASTINGS IN VALPOLICELLA

More than a dinner, more than a tasting, more than a cookery course. We offer a unique experience to all those who love good food, good wine and good living: under the guidance of the expert cooks from “Le Gemme di Artemisia”, you’ll learn how to cook the tastiest traditional dishes from the Veneto region. The only requirement for enrolment is love of company. 

 

Basic

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Basic Cooking Lessons

Lesson 1
  • Traditional home made fresh pasta “Pasta fresca”
  • Preparation of Ravioli and Home made spaghetti “Bigoli”
  • At the end of lesson short visit of the vinery + wine tasting
  • Lunch is included with water, wine and coffee

Lesson 2
  • Risotto lesson and Cheese tasting
  • The making of Focaccia and Gnocchi
  • At the end of lesson short visit of the vinery + wine tasting
  • Lunch is included with water, wine and coffee

Speciality of Verona

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La cucina di Verona “Speciality of Verona”

Short visit of the vinery, wine tasting and short cooking lesson before meal.

MENÙ
  • Polenta Lardo and Soppressa
  • Pasta surprise
  • Risotto Isolana
  • Braised beef
  • Chocolate Cake with cherry jam

10 or more

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Groups of 10 or more

  • Wine tour and lunch buffet
  • Meeting with the wine maker visit of the vinery
  • Full Wine tasting (5 Wines)
  • Brief lesson Risotto demonstartion and tasting + Lunch Buffet

Special Lessons

For a min of 4 partecipants

Arena Menù

Traditional Verona
  • Polenta (corn meal), braised red chicory, mushrooms, lard and salami
  • Bigoli (home made spaghetti with lake Garda sardines)
  • Potaotes dumplings with pork sausages
  • Baci di Giulietta (Juliet’s kisses cookies)
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Capagnolo Menù

Country side specialty
  • Pasta e fagioli (red beans and potaotes soup)
  • Cappelli della suora (nun’s hat ravioli shaped served with white ragout)
  • Stuffed Guinea Fowl
  • Almonds Crumble cake
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‘Il Maestro’ Menù

The wine maker’s favourite
  • Carpaccio (beef Carpaccio) Monte Baldo
  • Risotto with Amarone red wine
  • Duck breast with balsamic sauce and cherry jam
  • Mousse with gorgonzola cheese and chocolate
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品酒

周一至薩巴托

9.30 - 17.30


星期天 

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葡萄酒商店

周一至薩巴托

9.30 - 17.30


星期天 

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