An elegant wine with a dense ruby-red colour, intense aromas of red berries and spices, as well as notes reminiscent of sweet spices and chocolate. Delightful paired with traditional confectionery from the Veneto region and marbled cheeses.
Where it's produced
The hills between the townships of San Pietro in Cariano and Negrar (Province of Verona, Italy).
Veronese pergola and Guyot.
Corvina, Rondinella, Corvinone.
How it's made
The grapes are dried in special sheds.
Intense ruby red.
An explosion of red berries and elegant hints of spices and chocolate.
Persistent, with notes of vanilla and almond.
Store in a cool place away from direct light.
· Alcohol content: 15% vol.
· Total acidity: 6g/l
· Residual sugar: 10g/l
· Dry extract: 35g/l