Valpolicella Superiore ‘Le Bessole’

The ruby-red colour and intense aromas presented by this wine envelop the senses and entice you to take a sip. The wine is left to settle and mature in pre-used French oak barrels for six months before it’s ready for bottling. This allows it to develop a special complex of aromas and flavours which make it the ideal match for grilled red meats, roasts and semi-mature cheeses.


Where it's produced
The hills of Moron, on the dividing line between the townships of San Pietro in Cariano and Negrar (Verona, Italy).

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Vine-training system
Veronese pergola.

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Grape varieties
Corvina Veronese, Corvinone, Rondinella, Rossignola.

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How it's made
This wine comes from a careful selection of the best ripe bunches in the vineyard and the use of local varieties that structure and strong gives tannins, as well as helping to attain a better result from the months of aging in oak barrels.

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Aging
This wine is distinguished by its remarkable elegance and complexity, which are the result of its being aged for 6 months in French oak barrels.

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Colour
Strong, bright ruby red.

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Nose
The enticing bouquet presents a wide range of aromas, from red berries and ripe cherries to raisins and herbs.

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Taste
Full, balanced, with spicy notes. Rich and soft on the palate with a smooth, elegant finish.

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Serving temperature
14-16°C.

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Glass type
Balloon.

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Format
750ml

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Suggestions
Store in a cool place away from direct light, preferably with the bottle lying on its side.

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Technical data
· Alcohol content: 14.5% vol.
· Total acidity: 6g/l
· Residual sugar: 6.5g/l
· Dry extract: 30g/l