Le Bessole

Valpolicella Classico Superiore ‘Le Bessole’

The ruby-red colour and intense aromas presented by this wine envelop the senses and entice you to take a sip. The wine is left to settle and mature in pre-used French oak barrels for six months before it’s ready for bottling. This allows it to develop a special complex of aromas and flavours which make it the ideal match for grilled red meats, roasts and semi-mature cheeses.


Where it's produced
The hills of Moron, on the dividing line between the townships of San Pietro in Cariano and Negrar (Verona, Italy).


Vine-training system
Veronese pergola.

Grape varieties
Corvina Veronese, Corvinone, Rondinella, Rossignola.

How it's made
This wine comes from careful selection of the most mature bunches of grapes and the use of local varieties that lend a lot of structure and strong tannins, as well as helping to attain a better result from the months of aging in oak barrels.

Aging
This wine is distinguished by its remarkable elegance and complexity, which are the result of its being aged for 6 months in French oak barrels.

Colour
Strong, bright ruby red.

Nose
The enticing bouquet presents a wide range of aromas, from red berries and ripe cherries to raisins and herbs.

Taste
Full, balanced, with spicy notes. Rich and soft on the palate with a smooth, elegant finish.

Serving temperature
14-16°C.

Glass type
Balloon.

Format
750ml

Suggestions
Store in a cool place away from direct light, preferably with the bottle lying on its side.

Technical data
· Alcohol content: 14.5% vol.
· Total acidity: 6g/l
· Residual sugar: 6.5g/l
· Dry extract: 30g/l

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