The ruby-red colour and intense aromas presented by this wine envelop the senses and entice you to take a sip. The wine is left to settle and mature in pre-used French oak barrels for six months before it’s ready for bottling. This allows it to develop a special complex of aromas and flavours which make it the ideal match for grilled red meats, roasts and semi-mature cheeses.
Where it's produced
The hills of Moron, on the dividing line between the townships of San Pietro in Cariano and Negrar (Verona, Italy).
Corvina Veronese, Corvinone, Rondinella, Rossignola.
How it's made
This wine comes from a careful selection of the best ripe bunches in the vineyard and the use of local varieties that structure and strong gives tannins, as well as helping to attain a better result from the months of aging in oak barrels.
This wine is distinguished by its remarkable elegance and complexity, which are the result of its being aged for 6 months in French oak barrels.
Strong, bright ruby red.
The enticing bouquet presents a wide range of aromas, from red berries and ripe cherries to raisins and herbs.
Full, balanced, with spicy notes. Rich and soft on the palate with a smooth, elegant finish.
Store in a cool place away from direct light, preferably with the bottle lying on its side.
· Alcohol content: 14.5% vol.
· Total acidity: 6g/l
· Residual sugar: 6.5g/l
· Dry extract: 30g/l