This Amarone is produced in limited edition only in the
best vintages. It has an intense ruby red colour. Hints
of sour black cherry and cherry in alcohol. On the
palate it is full-bodied, velvety and rich. It is perfect
with braised meat, aged cheeses and dark chocolate.
Where it's produced
Hills in the east area of Valpolicella
Corvina, Corvinone, Rondinella and
Oseleta. Manual harvest and selection of the best
How it's made
In stainless steel tanks at constant
temperature. Soft pressing of the grapes.
In French oak tonneaux for 24 months.
Intense ruby red.
Hints of sour black cherry and cherry in alcohol.
Full-bodied, velvety and rich. Hints of cheery in
alcohol and red berry marmalade.
Store in a cool place away from direct
light, preferably with the bottle lying on its side. It is
recommended to uncork the bottle two hours before serving.
Alcohol content: 15,5%
Total acidity: 6 g/L
Residual sugar: 8 g/L
Dry extract: 45 mg/L