COOKING CLASSES AND WINE
TASTINGS IN VALPOLICELLA

Basic Cooking Lessons

• Traditional home made fresh pasta “Pasta fresca”
• Preparation of Ravioli and Home made spaghetti “Bigoli”
• At the end of lesson short visit of the vinery + wine tasting
• Lunch is included with water, wine and coffee

• Risotto lesson and Cheese tasting
• The making of Focaccia and Gnocchi
• At the end of lesson short visit of the vinery + wine tasting
• Lunch is included with water, wine and coffee

La cucina di Verona “Speciality of Verona”

• Polenta Lardo and Soppressa
• Pasta surprise
• Risotto Isolana
• Braised beef
• Chocolate Cake with cherry jam

For Groups only Tour

• Wine tour and lunch buffet
• Meeting with the wine maker visit of the vinery
• Full Wine tasting (5 Wines)
• Brief lesson Risotto demonstartion and tasting + Lunch Buffet

Arena Menù

• Polenta (corn meal), braised red chicory, mushrooms, lard and salami
• Bigoli (home made spaghetti with lake Garda sardines)
• Potaotes dumplings with pork sausages
• Baci di Giulietta (Juliet’s kisses cookies)

Capagnolo Menù

• Pasta e fagioli (red beans and potaotes soup)
• Cappelli della suora (nun’s hat ravioli shaped served with white ragout)
• Stuffed Guinea Fowl
• Almonds Crumble cake

‘Il Maestro’ Menù

• Carpaccio (beef Carpaccio) Monte Baldo
• Risotto with Amarone red wine
• Duck breast with balsamic sauce and cherry jam
• Mousse with gorgonzola cheese and chocolate