Le Viole

Recioto della Valpolicella

Excellent wine, its grapes are selected while still on grapevines to guarantee their high quality. The grape bunches are dried on wood racks until mid-February. After the first fermentation this wine is poured into small 7 hl barrels to allow its aromas and tastes to best fining. In this way an important, lovable and velvety wine is produced.

Perfect accompanied by dark chocolate chips.


Production area

Le Viole vineyard, an hilly area in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)


Grape varieties
Corvina Veronese 65%, Rondinella 20%, Corvinone 15%Colour

Intense ruby red with garnet red shadesAroma
Characteristically delicate with a pleasant scent of flowers, wild violet Taste Persistent with a hint of almond and vanilla
Alc. by vol.
15%

Serving temperature
14 - 16 °C (57 - 61 °F)

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MON FRI

8.30 am - 12.30 pm / 1.30 pm - 5.30 pm

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MON FRI

8.30 am - 12.30 pm / 1.30 pm - 5.30 pm



SAT

8.30 am - 12.30 pm (upon reservation)


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