Le Bessole

Valpolicella Ripasso

Noble wine, its intense colour and fruity notes blend perfectly with its spicy aroma. Its tannins and slightly pungent taste recall Amarone’s character, without losing anything about softness and drinkability. It is perfect to accompany white meat, and with grilled red meat.

Production area
Colline di Moron, a hilly area in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)


Grape varieties
Corvina Veronese and Corvinone 70%, Rondinella 20%, Rossignola 10%

Colour
Intense ruby red

Aroma
Almond flavor, leather, blackberry jam

Taste
Soft tannic, intriguing in its complexity, persistence and freshness

Alc. by vol.
15%

Serving temperature
16 - 18 °C (61 - 64,5 °F)

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