Le Bessole

Valpolicella Classico Superiore

Its ruby red colour and intense aromas are intriguing and encourage to taste it. This wine stands and ripens in oak barrels for 12 months before being bottled, permitting the development of its characteristic aromatic bouquet. It can accompany most dishes, never losing its uniqueness.


Production area
Colline di Moron, a hilly area in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)


Grape varieties
Corvina Veronese and Corvinone 65%, Rondinella 25%, Rossignola 10%

Colour
Intense ruby red

Aroma
Black cherry, passed grape

Taste
Full bodied, pungent with a hint of tannin given by the young age of wine

Alc. by vol.
14,5%

Serving temperature
16 - 18 °C (61 - 64,5 °F)

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